1/2 bag frozen shrimp
1/2 cup of white quinoa
1/4 Green pepper
1/4 red pepper
1/4 Yellow pepper
Handful of mixed greens
1/8 cup of sunflower seeds
1/8 cup of pumpkin seeds
2 Tablespoons Teriyaki Sauce
3 small garnished Garlic cloves
1 Tablespoon olive oil
Dash of cumin
Dash of Salt
Start off by marinating the shrimp with the ingredients listed above.
Wait for the pan to be warm, then add the the olive oil. This way you ensure not burning the oil. After adding the oil immediately place the shrimp in the pan. If the shrimp are small they will need around 5 minutes. If you are using medium sized shrimp, it will take around 7-8 minutes. Make sure to keep an eye on the shrimp so you don’t overcook them and they become too hard.
At the same time, cook the quinoa. Add 1/2 cup of white quinoa with 3/4 cup of water in a pot. Once the water is warm it will start to get absorbed by with quinoa. Cook for around 10 min and leave it to rest for a couple of minutes.
Get a big salad bowl, chop all the vegetables into small cubes (peppers, green onions, avocado). Add the mixed greens, sprinkle the seeds, pour the shrimp, place the quinoa and mix all together.
Add the lemon oil dressing (you can use vinaigrette instead) and you’re set for lunch/dinner.
NOTE: you can easily use chicken instead of shrimp and use the same marination.
You can add any vegetable of your choice such as tomato, lettuce, mint leaves, parsley, coriander…
For a sweet touch, you can add dried cranberries, mango slices, green apples…
Here is it, a delicious, simple, and nutritious salad.
Don’t forget to take a picture and tag me (@beirutfitness) when you try it!