Whole Grain Mango Muffins

As part of the Blog du Jour challenge by Spinneys, I was challenged to create a recipe using a few products I received that are exclusively sold at Spinneys. One of the main products I received is Bob’s Red Mill 7 grain Hot Cereal that contains Flaxseed.

I have never baked muffins before, so I took the recipe found on the back of the bag as a base and adjusted it a little. Here’s my recipe:

Ingredients needed:

2 cups of oats

2 cups All Purpose Flour

½ cup of Brown Sugar

1/3 cup of Bob’s Red Mill 7 Grain Cereal

2 Tbsp Baking Powder

2 Eggs

1½ cup of almond milk

½ cup coconut oil

1 banana

1 can of Admiral sliced mango (containing natural juice)

1/3 cup natural mango juice found in the Admiral sliced mango can

Cinnamon (optional – I didn’t end up using it)

Procedure:

[The quantity used makes 24 muffins]

In a large mixing bowl, stir together the oats, flour, sugar, Bob’s Red Mill 7 Grain Cereal, and baking powder. Add the 2 eggs and the almond milk to the bowl.

Place the mango slices along with the banana, the coconut oil, and the natural mango juice in a blender and blend until smooth.

Pour the mixed juice into the large mixing bowl and mix everything together.

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Line muffin trays and add spray pan onto it so the muffins don’t stick (you can also use paper baking cups). Fill the trays and place in the oven.

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Bake at 200 degrees Celsius for about 15-20 minutes!

Sahtein Xx

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TARAAAA! Here’s the end result

Last but not least, I challenge @pearlmaalouf !

#SpinneysChallenge

 

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