Whether as an appetizer with some crackers, or as a side dish with your main course, this super quick, easy, and delicious Guacamole recipe is a MUST-HAVE on your Christmas dining table this Christmas eve.
4 ripe Avocados
½ large tomato
¼ white onion
1 tbsp of chopped Cilantro
1 Jalapeno pepper
[The quantity used is for about 6-8 people]
Choose 4 ripe avocadoes, peel them and cut them into small cubes
Dice ½ a tomato, ¼ of an onion and the Jalapeno pepper into small cubes and mix all together in a bowl
Add 1 tbsp of chopped cilantro to the bowl
Squeeze one lemon and add the juice to the mix
Finally, add some salt to taste and mix all together
The amount of jalapeno used varies depending on your choice; I usually cut a small piece from the edge and chop it into tiny pieces. Start with a small amount and then keep adding until you reach your desired level of hotness.
Remember that this recipe is very flexible; it all depends on your taste. If you like a lot of onions, lemon, or more spices like black or cayenne pepper. I suggest starting with this recipe as a base and then adjusting it to meet your taste.
Personally, I love this recipe, it’s simple and savory and you can literally just add it as a side dish with anything!