Categories
Recipes

Creamy Avocado Pasta Recipe

During my last trip to Qatar, I had some fun cooking with Nancy from Food Glamour.

We created a healthier pasta, a creamy avocado pasta.

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Ingredients needed:
1 /2 pack of pasta
3 small avocados
1/2 cup of coconut cream
Fresh basil leaves
2 garlic cloves
Pesto sauce 2 tablespoons
1/2 tsp of black pepper
1/2 tsp of mixed spices
1/2 tsp of nutmeg
1 tbsp of fresh lemon juice
Chicken breast marinated over night (yogurt , soy sauce ,Basil leaves black pepper)
Roasted pine nuts (optional )

Me and Nancy - avocado cheers

Directions:

  1. Start off my boiling the water and cooking the pasta.
  2. Meanwhile, prepare the avocado sauce
    Creamy avocado sauce preps
    – Peel the avocados
    – Add all the spices, the basil and garlic
    – Add 1/2 cup of water
    – Mix everything in the blender until smooth
    – Slowly add the coconut cream, the pesto, the lemon juice and mix again until you get a creamy texture.
  3. Grill the marinated chicken in a pan with olive oil
  4. Finally, in another pan , add the cooked pasta with a bit of olive oil and mix it with the creamy avocado sauce on top , mix delicately until covered properly with the sauce.

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  5. Plate and Serve!
    and don’t forget to tag us when you try the recipe…

     

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    Much Love,
    Christine

Categories
Recipes

Avocado Shrimp Ceviche

Ingredients Needed:
– 2 bags of medium sized shrimp
– 4 avocados
– 6 cucumbers
– 2 cups of water
– 3 tomatoes
– 3 onions
– 2 lemons
– cilantro
– olive oil
– salt

Start with cooking the shrimp:
1. Cut a tomato into 4 pieces
2. Cut an onion into 4 pieces
3. Place the tomato and the onion in a pot with 2 cups of water
4. Add salt
5. Add a handful of cilantro to the pot
6. Once everything starts to boil, add the shrimp for a few minutes until the shrimp is pink

Once the shrimp is cooked, remove them from the pot and keep 1/2 a cup of the water from the pot aside. Chop the shrimp into 2-3 pieces and place them in a bowl to cool.

Moving on to the next steps, dice 2 onions and place them in a bowl of freshly squeezed lemon juice (2 lemons), some salt, and 1 tablespoon of olive oil.
Forget about the onions for around 30 min so they can absorb the lemon.

In the meantime, prepare a large bowl: chop the 4 avocados (make sure they are ripe but not too ripe), the 6 cucumbers, and the 2 tomatoes into small cubes.
Add the shrimp to the mixture along with the onions that were soaked in lemon juice and the juice that we had put aside from the pot.

Mix everything together, place it in the fridge for a while et voila!

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Categories
Recipes

Guacamole Recipe

Whether as an appetizer with some crackers, or as a side dish with your main course, this super quick, easy, and delicious Guacamole recipe is a MUST-HAVE on your Christmas dining table this Christmas eve.

Ingredients Needed:

4 ripe Avocados

½  large tomato

¼  white onion

1 tbsp of chopped Cilantro

1 Lemon

Salt

1 Jalapeno pepper

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Procedure:

[The quantity used is for about 6-8 people]

Choose 4 ripe avocadoes, peel them and cut them into small cubes

Dice ½ a tomato, ¼ of an onion and the Jalapeno pepper into small cubes and mix all together in a bowl

Add 1 tbsp of chopped cilantro to the bowl

Squeeze one lemon and add the juice to the mix

Finally, add some salt to taste and mix all together

The amount of jalapeno used varies depending on your choice; I usually cut a small piece from the edge and chop it into tiny pieces. Start with a small amount and then keep adding until you reach your desired level of hotness.

Remember that this recipe is very flexible; it all depends on your taste. If you like a lot of onions, lemon, or more spices like black or cayenne pepper. I suggest starting with this recipe as a base and then adjusting it to meet your taste.

Personally, I love this recipe, it’s simple and savory and you can literally just add it as a side dish with anything!

Sahtein Xx